5 Spice Sesame Vegetable Medley

5 Spice Sesame Vegetable Medley From NOW FOODS

Now Foods brand sold at Integrity Health Coaching Centers! 

Servings: Serves 6

INGREDIENTS

2 cups sugar snap peas

6 tablespoons Virgin Coconut Oil, Certified Organic

½ cup diced carrots

1 teaspoon sea salt

½ teaspoon white pepper

¼ cup Cashews, Whole, Raw & Unsalted chopped

¼ cup Sesame Seeds, Organic

¼ cup Ginger Dices, Crystallized & Organic finely chopped

1 cup sweet peas

1 teaspoon Chinese 5 spice blend
    
DIRECTIONS

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Preheat oven to 350° F.

Place sugar snap peas in stockpot with 4 cups of water.

Bring to boil and place on low heat. Cook until the snap peas are crisp and tender.

In a sheet pan, toss 2 tablespoons of melted coconut oil with diced carrots, 1 teaspoon of salt, and white pepper.

Place in preheated oven for 10 minutes.

In a wok, heat cashews and sesame seeds over medium heat.

Roast on dry heat for 1 to 2 minutes, until the sesame seeds start to brown.

Add 4 tbsp. coconut oil into the wok.

Add ginger dices, cooked sugar snap peas, roasted carrots, and sweet peas.

Toss in Chinese 5 Spice blend and cook on high heat for 2 to 3 minutes.

Serve warm and enjoy!