Servings: Serves 4
1 cup Ginger Dices, Crystallized & Organic
¼ cup Extra Virgin Olive Oil, Organic
1 clove garlic, finely chopped
1 teaspoon Agave Nectar, Light & Organic
1 teaspoon salt
1 teaspoon white pepper 4 Mahi Mahi filets (4-6 oz. filets)
2 teaspoons Virgin Coconut Oil, Certified Organic
2 cups Sprouted Brown Rice, Organic cooked
This delicious mahi-mahi recipe brings the flavor of the South Seas to your table, combining the sweet and delicate flavor of mahi-mahi with a savory ginger glaze and fragrant coconut oil.
Serve over warm brown rice for a quick, easy and tasty meal!
Print this recipe
In a large bowl, combine ginger dices, olive oil, garlic, agave nectar, salt, and white pepper until fully incorporated.
In a shallow glass dish place 4 filets of Mahi Mahi.
Pour the ginger marinade over the fish.
Place the fish in the refrigerator for a minimum of 2 hours.
Heat a large griddle on medium heat.
Spread 2 teaspoons of coconut oil on the griddle.
Place glazed Mahi Mahi on the hot griddle and cook for 4 minutes on side 1 and flip.
Cook Mahi Mahi on side 2 for 3 minutes.
Place each filet on top of ½ cup cooked brown rice and serve warm.
Original Recipe found here
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