March 20 -25 Health Boutique Sale!

March 20 -25 Health Boutique Sale!

FREE

nuts & more butter with

$50 store purchase 

(up to $14 value)

while supplies last!

Your favorite flavor Nuts ‘N More isn’t only for those moments of sweet cravings!

Did you know it works so well in savory dishes too?

Check out our latest recipe below to give your every day salad, a sweet and savory, protein packed twist!

Ingredients

Salad
2 – 4oz packages shrimp, thawed
1 tbs ghee (or oil of choice)
2 cups chopped purple cabbage
2 cups chopped green cabbage
1 cup chopped snow peas
2 large carrots, grated

Dressing
⅓ cup almond butter
⅓ cup water
1.5 tbs coconut aminos
1 tsp minced garlic
1 tsp minced fresh ginger
Black sesame seeds + lime wedges, optional

Instructions
Remove your shrimp from the package and pat dry
Heat ghee in a skillet over medium heat
Add shrimp to pan and cook for about 3-4 minutes or until pink
Flip shrimp and cook additional 2 minutes or until fully cooked through
Evenly divide chopped veggies between 2 dishes
Place all dressing ingredients into a blender and mix until combined
Place half of the shrimp on each plate
Serve with almond butter dressing on top or the side

Recipe Credits: Sarah @ Ingredients Of A Fit Chick