Tired of Boring Sweet Potatoes? Try These Tasty Little Yummies....

Rosemary Parmesan Roasted Sweet Potatoes

Ingredients
2 large sweet potatoes
1/4 cup chopped fresh rosemary
1/8 cup Parmesan cheese
2 tbsp olive oil
1-2 clove(s) minced garlic
Salt and pepper to taste

Directions
1. Preheat the oven to 400 degrees F. Cut sweet potatoes into cubed size pieces. 

2. Combine the rosemary, garlic, Parmesan cheese, and olive oil in a bowl.

3.Add sweet potatoes and coat evenly. 

4. Place in a dish and bake for 20 minutes. Flip the potatoes over and then bake for another 25
minutes.

5. Remove from the oven and serve immediately.

Recipe yields: 2 servings 

Nutrition Facts Per serving 

Calories: 281
Total Carbs: 27 g
Total Fat: 16 g
Protein: 9 g

Print Recipe HERE