Rosemary Parmesan Roasted Sweet Potatoes
2 large sweet potatoes
1/4 cup chopped fresh rosemary
1/8 cup Parmesan cheese
2 tbsp olive oil
1-2 clove(s) minced garlic
Salt and pepper to taste
1. Preheat the oven to 400 degrees F. Cut sweet potatoes into cubed size pieces.
2. Combine the rosemary, garlic, Parmesan cheese, and olive oil in a bowl.
3.Add sweet potatoes and coat evenly.
4. Place in a dish and bake for 20 minutes. Flip the potatoes over and then bake for another 25
5. Remove from the oven and serve immediately.
Recipe yields: 2 servings
Nutrition Facts Per serving
Total Carbs: 27 g
Total Fat: 16 g
Protein: 9 g
Integrity Health is a franchise company residing in New Hampshire. We specialize in health coaching centers combining fitness with weight loss to optimize and promote optimal health.