Amaranth & Beet Salad with Goji Coconut Dressing

Servings: 8

INGREDIENTS

2 ½ cups vegetable stock

1 cup Amaranth Grain, Organic

2 red beets, quartered

1 teaspoon sea salt

1 tablespoon Extra Virgin Olive Oil, Organic

½ cup Walnuts, Raw & Organic

3 cups organic arugula

½ cup goat cheese

1 Goji coconut dressing

Ancient grain amaranth joins forces with tart and tangy red beets and organic arugula to create a supremely satisfying salad that

includes raw walnuts, goat cheese, and a perfectly paired Goji Coconut Dressing that brings it all together.

DIRECTIONS

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Amaranth & Beet Salad:

1. Preheat oven to 350° F
2. Place 2 ½ cups of vegetable stock in a small pot with and 1 cup of Amaranth over medium heat.
3. Allow for the mixture to come to a boil.
4. Reduce the heat to low; cover for 15 to20 minutes, or until all the water has been absorbed.
5. Turn off the heat and allow for the mixture to cool for 5 minutes.
6. Fluff amaranth with a fork.
7. In a small bowl, combine beets, sea salt, and oil.
8. Pour beet mixture onto a sheet pan in an even layer.
9. Roast for 8 to10 minutes or until the beets have softened.
10. Set aside and allow for beets to cool for 15 minutes.
11. In a large bowl, toss together amaranth, beets, walnuts, arugula, and goat cheese

Goji Coconut Dressing Recipe 

INGREDIENTS
½ cup Virgin Coconut Oil, Organic melted
1 teaspoon Goji
¼ teaspoon mustard
½ teaspoon sea salt
⅛ teaspoon black pepper

It’s hard to beat the mouth-watering flavor of fresh salad dressing, no matter which one is your favorite.

This savory Goji Coconut Dressing recipe is super-easy to make and offers major flavor with just a few simple ingredients, including our organic virgin coconut oil and Goji Super-fruit Juice.

DIRECTIONS

In a small bowl, whisk together goji juice and mustard.
Continually whisk and slowly drizzle in melted coconut oil until you have an emulsified vinaigrette.
Add salt and pepper to season.
Lightly dress salad and serve.

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