Pumpkin Seed Brittle

1. In a pot, combine Turbinado and agave nectar over medium heat.
2. Allow mixture to come up to a boil and cook until Turbinado is completely melted, stirring occasionally.
3. Fold in pumpkin seeds until completely coated with sugar.
4. Pour mixture onto parchment paper or silicone baking mat. Spread into ¼ inch layer.
5. Cool for 30 minutes.
6. Break brittle into large pieces and enjoy!

Original recipe found -HERE

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