Craving a taco lunch but looking for a way to get a healthy Mexican fix? Try this tasty recipe from our friends at Meal Prep on Fleek that uses our super easy to make Q Cups™, sweet potatoes, and your favorite Mexican ingredients! Make a bunch on Sunday to have on hand all week long for a quick breakfast, lunch, or dinner. Feel free to make it your own with your favorite type of natural taco seasonings and homemade salsas.
2 medium leftover baked sweet potatoes
1 prepared Q Cups™ Organic Quinoa
3 tablespoons black beans, drained and rinsed
3 tablespoons frozen corn, heated
3 to 4 tablespoons fresh salsa
3 to 4 tablespoons fresh guacamole or mashed avocado
taco seasoning as desired
fresh cilantro, optional
fresh lime, optional
*PRO TIP: The lime juice will also help the guacamole from turning brown.
Prep time: 5 minutes
Cook time: 10 minutes
Total Fat: 5.8 g
Total Carbohydrate: 72.5 g
Dietary Fiber: 14.5 g
Protein: 10.2 g
Nutritional Info: Serving Size: 1 sweet potato
Diet: Soy Free
Serving Size: 1 sweet potato
Recipe from NOW FOODS Website.
Integrity a proud retailer of NOW FOODS.
Integrity Health is a franchise company residing in New Hampshire. We specialize in health coaching centers combining fitness with weight loss to optimize and promote optimal health. We are also the national purveyors of the EZCOACH Fitness Prescription System licensed by fitness professionals.
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