NOW Foods Chef Suzy Singh creates a healthy and delicious Organic Chicken Curry Salad.
This recipe is packed full of fiber, protein, and most importantly, incredible flavor! And it has only 7 ingredients.
Prep time: 45 minutes
Cook time: 10 minutes
Servings: Serves 8
2 cups skinless, boneless organic chicken thighs, cooked and chopped
1 ¾ teaspoons organic curry powder
3/8 teaspoon salt
1/4 cup Coconut Infusions™ Garlic, Organic, melted
2 teaspoons organic cider vinegar
2 cups organic farro, cooked
1/2 cup Macadamia Nuts, Dry Roasted & Salted, chopped
Preheat oven to 350°F.
Season chicken thighs with 1 teaspoon curry powder and 1/4 tablespoon salt.
Place on a cookie sheet in preheated oven for 25 minutes.
Remove chicken from the oven and cool for an additional 10 minutes.
In a small bowl, whisk together garlic infused coconut oil, cider vinegar, remaining 3/4 teaspoon curry powder, and remaining teaspoon salt until fully combined.
In a separate bowl, combine chicken, farro, and macadamia nuts.
Add garlic-infused coconut oil mixture and toss until chicken mixture is fully coated.
Serve cold or in lettuce wraps and enjoy!
Integrity Health is a franchise company residing in New Hampshire. We specialize in health coaching centers combining fitness with weight loss to optimize and promote optimal health. We are also the national purveyors of the EZCOACH Fitness Prescription System licensed by fitness professionals.
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