Vanilla Toffee Pea Protein Pancakes

Servings: 1 ( Makes 3 fluffy pancakes)

Ingredients: 

1 scoop NOW® Sports Vanilla Toffee Pea Protein
1 tsp baking powder
1 Organic whole egg
1/2 Organic banana
3 Tbs Unsweetened Organic Almond Milk
2 Tbs Organic Liquid Egg Whites

Toppings:

Lily’s Dark Chocolate Chips (no sugar added)
Mix: 2 Tbs Vanilla Toffee Pea Protein & 1- 2 Tbs water/milk

Directions:

In one bowl, combine protein powder with baking powder. In another bowl, whisk the egg, banana, milk and egg whites.

Incorporate the wet into the dry using a whisk.
Heat a medium sized skillet over medium to high heat sprayed with coconut oil. 

Spoon out about 2 Tbs per cake and cook until you see bubbles rise to the top, then flip.

Cook about 2 minutes on the other side and top with protein spread and chocolate chips!

Recipe from

Dana Bujalski

Fitness Competitor, Geneva, IL