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| Red pepper hummus - a fab gluten-free vegan snack. |
Get Your Hummus On
Dude. It's party time! The holiday season is upon us and that means it's time to whip up your favorite hummus and dip recipes. After all, the days are still getting shorter (my personal excuse for partying). And Winter Solstice- also known as the shortest, darkest day of the year- is only days away.
Then it's here comes the sun, Baby. So. Huzzah! Let's celebrate. To help in such a worthy cause, here's one of our favorite hummus recipes.
Let the sun shine in.
Karina's Roasted Red Pepper Hummus Recipe
Forget store bought hummus that's been sitting in the deli case for weeks. It's laden with soybean oil- or worse. And hummus is such an easy treat to make at home- especially if you have a food processor. Five minutes prep- and you're ready to rock.
Ingredients:
1 16-oz. (or 14-15-ounce) can chilled chickpeas
or garbanzo beans, drainedJuice of one fresh lemon
2 tablespoons sesame tahini
, sunflower seed or nut butter
4 cloves fresh garlic, peeled
1/3 cup roasted red peppers (if using jarred, drain the peppers)
3 tablespoons tasty extra virgin olive oil
2 tablespoons fresh parsley or basil, roughly chopped
Pinch of sea salt, to taste
Instructions:
Combine all of the ingredients in a food processor until creamy smooth.
Combine all of the ingredients in a food processor until creamy smooth.
Taste test and adjust the olive oil and seasoning to your liking. Cover and chill until serving.
Fab with fresh organic veggies, rice crackers, or organic blue corn chips. Or serve with my gluten-free easy Brown Rice Tortilla Chips, Buttermilk Flat Bread, or Savory Grain-free Crackers.
Recipe Source: glutenfreegoddess.blogspot.com
Karina's Note:
This naturally gluten-free hummus is also fab as a side dish with a plate of roasted vegetables and brown rice. It's a perfect way to add a complementary protein to a vegan meal.
More (Gluten-Free and Fabulous) Hummus Recipes To Dip Your Chip In
and last but by no means least...
It looks molto yummy and me, I'm thinking, why not puree it into a party dip?
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